* San Antonio Restaurant Week arrives in the heart of Texas with $10 + $15 lunches and $10, $20, $30 + $40 dinners, August 11-25. * Huntsville Restaurant Week comes to Alabama with$10 + $15 lunches and $10, $20, $30 + $40 dinners at restaurants in Huntsville, Madison, and Madison County, August 10-19. * Bethesda Magazine Restaurant Week delivers deliciousness with $20-$22 brunches, $15- $36 lunches, and $18-$45 dinners, August 10-19. from August 8-10 with a $20 prix-fixe lunch and $39 or $49 dinners. * DFW Restaurant Week previews Dallas-Fort Worth’s best dishes. ![]() * Downtown Cincinnati Restaurant Week is your ticket to $15, $25, $35, or $45 lunches and dinners, August 6-12. * Dine LBC comes to LA’s Long Beach area with special $25-$85 dinners, August 4-12. * COOLinary New Orleans Restaurant Celebration is on in NOLA with $20 or less lunches and $39 or less brunches + dinners through August 31. * Houston Restaurant Weeks is your chance to good while dining out on $20 lunches + brunches and $35 or $45 dinners with $3-$7 going to the Houston Food Bank for every meal sold through September 3. * Miami Spice starts now with two months of discounted dining at the city’s best restaurants with $23 lunches + brunches and $39 dinners through September 30. * NYC Restaurant Week continues with $26 brunches + lunches and $42 dinners through August 17. * Dine Out Downtown Delray Restaurant Week begins today in the Miami area with $20 lunches and $40 dinners through August 7. * Howard County Restaurant Week runs for a few more days in the Baltimore area with $15-$40 lunches + dinners through August 6. * Baltimore Restaurant Week features two-course $15-$20 lunches and three-course $20-$35 dinners through August 5. * Hudson Restaurant Week ends soon with $12-$20 lunches and $25-$40 dinners through August 3. Find out where to enjoy the best of the bounty for less with August 2018 restaurant weeks. “Now’s a great time to maybe support those restaurants you haven’t been to in a while,” said Michael Cranfill, co-owner of The District Tap.August is peak ingredient season, thanks to the high summer harvest. “Best lobster in the country no doubt,” he said of his own restaurant. “It’s so good for you to get out and try things you wouldn’t try otherwise,” said Keith Stucker, co-owner of Pier 48. Randall Newsome visited a few restaurants participating in Devour Indy and got a chance to check out some of their special menus. “Over the past year almost a quarter of our restaurants have had to close their doors due to COVID and the economic impact that it’s had,” Shrock said. “We have a new map feature on our website so people can search menus (and) search areas of town where they want to hit up those special value-priced meals,” said Communications Director Gabby Shrock.ĭiners will have the opportunity to donate to the Indiana Hospitality Relief Fund, an organization started by the National Restaurant Association in response to the pandemic. You can enjoy dining-in or some carryout from restaurants all over the city and for some low prices. ![]() ![]() INDIANAPOLIS (WISH) - Devour Indy’s Winterfest has begun and features special menus at more than 100 restaurants in and around Indianapolis.
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